The Swiss Diet Revolution Fitness and Nutrition by SANKOM Dr. Mazourik Secure Transaction or call toll free 1 (800) 247-6553 Printed Casebound | 176 pages ISBN: 978-0-9816613-0-8

Summary

The Swiss Diet Revolution : Fitness and Nutrition by SANKOM. Book by Dr. S.- M. Mazourik.

ABSTRACT. The "Swiss Diet Revolution" offers practical advice on how to create a new type of nutrition mentality called "intuitive nutrition", as well as detailed description of weight loss programs based on combination of nutrition and psychology. In the three unique chapters of this book a reader will learn of masterpiece SANKOM healthful dietary programs of weight reduction and emotional responses, prevention of cardiovascular and gastrointestinal diseases. The author - Dr. S. M. Mazourik , MD, PhD - provided first time in academic literature a distinctive evidence of many explicit nutritional dysregulations of human body, proposing at the same time, its prophylaxis on the basis of originally invented, by himself, dietary programs. In essence, five different dietary programs of SANKOM are based on dietary fibers. These substances are natural components of vegetable membranes which are not subjected to digestion in the stomach and small intestines. Combination of these dietary fibers with vitamins A, C, E then separately with green tea extract and/or magnesium, enhances many physiological reactions delineated with precision in this book.

In summary, evidence was provided of: SANKOM-1 dietary program related to "Weight reduction and obesity prevention", SANKOM-2 dietary program providing instructions on "Prevention of disruption in digestion while travelling and managing of constipation", SANKOM-3 dietary program as a clinical approach toward "Purging and detoxing", SANKOM-4 dietary program which is devoted to "Restoration of the level of magnesium and prevention of magnesium deficiency" - a principal antistress mineral, SANKOM-5 dietary program exclusively "For athlets". SANKOM dietary programs described above are directed toward practicing physicians, gastroenterologists, cardiologists, clinical immunologists, oncologists, any caregivers, nurses, dieticians and finally to any human being interested in their health improvement and weight management.

About the Author

Dr. S.-M. Mazourik, MD, PhD, is a doctor of medicine, a gastrointestinal surgeon, and a well-known expert in the field of health nutrition. He is the author of over 70 scientific works and has approximately 100 patents in 30 countries. In the past, Dr. Mazourik was the scientific and medical director of several scientific research projects. He has worked in the USA, Switzerland, France, Canada, Germany, and Ukraine and speaks six languages. Digestion and proper nutrition have been the focal points of much of Dr. Mazourik's research. He is an active participant in scientific programs that develop new generations of functional food designed to optimize the structure of human nutrition. Dr. Mazourik's primary research is on human nutrition and elaboration of prophylactic treatment programs to improve the nutritional habits of the population with the aim of reducing the risk of bowel cancer, cardiovascular and/or gastrointestinal diseases.